As per the statement from the Prime Minster of Australia, we would like to advise that our 15th Beerthday Party being held on Sunday 12th April 2020 will not be proceeding as scheduled due to Coronavirus COVID-19.
We appreciate that this is disappointing news. However, we will still be celebrating on our actual Beerthday (Wednesday 15th April 2020) with free birthday cake and glass of Prosecco for all bookings.
Patrons that have purchased tickets online can receive a full refund through Moshtix. Due to the number of events being cancelled across the country at present, please be patient while Moshtix work through the process. Moshtix will issue an email to those who have purchased tickets on how to obtain a refund
Alternatively, you can hold onto your ticket until a new date has been set. This date will be set once the government lift the ban.
We have taken the matter very seriously and the safety of all those involved is the priority.
Our actual birthday – Wednesday 15th April
Of course, we can’t let the actual day pass by without offering a little something extra. It’s a German tradition that when it’s your birthday you provide the cake and extras. So in keeping with this, those who book and dine with us on Wednesday 15th April get a free glass of Prosecco AND free birthday cake. (Please book at least 12 hours in advance to qualify).
Throughout the month of April
We wanted to do something special for the whole of our ‘beerthday’ month. So dine with us at any time in April and we’ll give you a 15% discount voucher to be used on your next visit (applies to a spend of over $50 and must be used within three months).
We’ve also got a new special brew to mark this occasion – our ‘Annibeersary’ – at only $15 for a 1 litre steins!
Don’t fancy a beer? Then you’ll love the exclusive Elmar’s Beer Martini, an espresso martini with a unique twist of our craft beer – our specially concocted (and delicious) beerthday cocktail of the month ($15).
When it comes to food, we’ve also cooked up some special offerings that have been favourites over the years:
• Kassler, Smoked Pork Chop (Kassler-Kotelette): Smoked kassler chop with smoked pork sausage, German sauerkraut and potato mash.
• Rolled Pork Belly: Tender pork belly rolled with honey mustard glaze and Elmar’s kangaroo and emu, served atop fried garlic zucchini with rosemary potato, beer mustard sauce and homemade red onion confit.
• Curry Pork Sausage (Currywurst): Elmar’s currywurst topped with onion and tomato curry sauce, served with chips and a side of curry aioli.
We hope you can join us during April our ‘Beerthday’ month, so you can take advantage of our specials and indulge in one of our exceptional feature meals.